Regarding snacks, Japan knows how to turn simple ingredients into magic. Enter black sesame, nutty, slightly sweet, and super addictive. You’ll find it in everything from ice cream to mochi (Japanese rice cake), and it’s a game-changer. Never tried it before? You’re in for a treat, or ten.

Many visitors spend the day exploring Tokyo’s sights, landmarks, and cultural activities before heading back to rest. However, skipping the chance to experience Tokyo at night would be a huge miss.

When it comes to warm, cozy comfort food in Japan, curry udon is hard to beat. It’s thick, chewy udon noodles swimming in rich, flavorful curry broth. The soup is savory, a little sweet, and satisfying.

Aaron and Claire are back with another quick and flavorful Japanese recipe: shogayaki, or Japanese ginger pork. If you like simple, affordable dishes that taste like they came straight from a cozy Japanese diner, you’ll want to try this.

When you think of Japanese snacks, you might picture Pocky, mochi (Japanese rice cake), or soft, fluffy custard cakes. But Japan also has another snacking world: crunchy, savory seaweed treats made from nori (Japanese seaweed) and other ocean goodies.

Tokyo might be famous for its glowing neon streets, but head west and you’ll stumble upon a new vibe—welcome to Tama. Located between the mountains and the buzz of the city, this area has a charm all its own. Tama is packed with history, creativity, and neighborhoods full of life. Each spot feels different, with...