New Year’s Food in Japan: The Ultimate Guide
In Japan, the New Year is way more than just another holiday. Here are some New Year’s food and activities you can enjoy this year!
Non Alcoholic Beer in Japan: What’s It All About?
Non-alcoholic beer is becoming increasingly popular in Japan. It offers a refreshing and healthier alternative to traditional beer for wellness-oriented customers. Let’s look at five non-alcoholic options in Japan for any occasion.
Kinako Mochi: The Sweet Powdered Rice Cake!
Among Japan’s many treasured treats, kinako mochi is a classic dessert that reflects the uniqueness of Japanese flavors and textures. But why is this dessert a nostalgic comfort food and a modern favorite?
Furikake and More Unique Japanese Condiments!
From the bold flavors of furikake to the creamy texture of Japanese mayonnaise, each condiment adds a distinct touch to everything it is served with.
Ozoni: The Ultimate New Year’s Soup!
In Japan, ozoni holds a place of honor as the dish that kicks off the holiday season. Let’s explore why it is so important!
Red Bean Soup: What’s the Story Behind Shiruko?
What’s the deal with shiruko? Is it just beans, or does it have a deeper meaning? Well, there’s a lot more to this cozy treat than meets the eye!
